Showing posts with label Fresh face mask. Show all posts
Showing posts with label Fresh face mask. Show all posts

Monday, 22 April 2013

Lush Haul


Hi my lovelies. After heading to the gym on Saturday I popped into the Lush Store with an urge to splurge. I am a massive Lushie. My skin is very sensitive to a lot of chemicals and preservatives, so Lush is often my go to for skincare. The only things I haven't been able to use are their facial moisturisers, which contain parabens, and some strongly scented products. 

Sunday, 14 April 2013

The Top Five

Hi all! Long time no post. I have managed to wade out from under my textbooks and papers and am back in the land of blogging. Apologies for missing my usual Friday post but I had too much to do and not enough time to do it in. 

I wanted to start a new type of post on the blog. I am a lover of 'monthly favourites' videos on YouTube, but I feel that they just don't translate as well in blog form. I'm not sure just yet if these will be a monthly post, I may just do them as and when I feel like it. I'm sure as a shopping addict it won't take me long to accumulate enough for another post 


Music: Overgrown James Blake

It is too hard to put into words how much I love this album. I am a mahoosive James Blake fan and am beyond excited that he is touring with Splendour in the Grass later this year. I don't think I have to listened to anything else but this album since it was released on the 8th. I have been studying to it, sleeping to it and going to the gym listening to it. It's one of those rare albums where you love each and every track, and wouldn't ever skip any of them. Just perfection. Mr Blake definitely avoided that dreaded second album slump. If you haven't given this a listen yet I highly recommend it. You can get the deluxe edition on iTunes for a mere $16.99. 


Food: Cauliflower Pizza Bases

I haven't gotten around to actually cooking this recipe yet, but I am very intrigued by the concept of a cauliflower pizza base. I first heard about the concept on the lovely Tara's blog and she has since posted a recipe. However after some google-ing I think this recipe will produce a slightly sturdier crust. Basically by making the base with cauliflower instead of the traditional ingredients you get all the deliciousness of a pizza without the carbs. Genius! I am definitely curious. 

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