A few Sundays back Jess and Honor joined me for a true Winter warmer before the weather took a turn and it was too hot to cook such a slow-cooked house-warming dish. Probably one of my all time favourite things to eat this was the first time I had attempted cooking lamb shanks. I know they taste best cooked slowly and a fairly simple tomato sauce works to complement and not overpower the lamb. We also decided that for some added bulk to the meal we would cook up a small portion of brown rice; it also helps to soak up the sauce.
