Weekend lunches growing up were always a bit of pot luck in my household. This isn't to say they weren't always amazing but because she was home my mum would get crafty with whatever was left in the house after the week or with some bits and pieces she had picked up on the weekend grocery shop. One of many dishes she excelled was a healthy vermicelli rice noodle salad with a variety of different ingredients. As it gets hotter here I've been trying to cook dishes that require a lot less cooking and this is one of them.
