In the last year or so my tolerance my chili and spice has increased immensely. Additions of intensely hot chili to my meals has become a slight obsession. I'm currently living and sharing meals with family who do no appreciate such hectic spice (understandably) and so whenever I get the chance I go a bit nuts. This was a curry I created when my mum was up visiting recently. It's fairly simple and can be altered with whatever meat, and vegetables and noodles that you prefer.
